Location: 30 Arthur Street, between Taranaki Street and Cuba Street), Wellington, New Zealand.
Ambience: Pub-Industrial. Lots of exposed brick and refinished timber plus copper and stainless steel brewing equipment.
Beer selection: The offer is largely confined to the Tuatara range, along with the odd Cider and a guest tap (on this occasion Choice Bros’ Modern Love).
Food: House snacks include nuts, olives, and something called bacon nut spread. Toasted sandwiches and other grilled delicacies are provided by Goose Shack of Berhampore.
Service: The venue is run by the legendary Scott Boswell with assistance from Funk Estate maestro Shiggy (ex-Hashigo Zake) and various others. As we expected, the staff are knowledgable and friendly without exception.
Clientele: Given the proximity to two Universities, there was a surprising lack of students and a preponderance of business dudes when we visited. This may or may not represent a trend.
This is the sort of place: you can watch commuters in mid-existential crisis at the start of the urban motorway.
Special features: A Spartan beer garden where the furniture appears to be made from repurposed pallets. Could be inviting in the right weather. Could be quite jolly at night. Also.
Was cool to see / serve you. Great set of photos – nice one! Barn 🙂
Thanks Barn, it was a great way to end the day…