Monthly Archives: August 2014

The T-shirts of Beervana…2014 edition

It’s Beervana time again in New Zealand, and just like last year and the year before that, we thought we’d give you an insight into the culture of New Zealand’s beer geeks at Beervana through their T-shirts.

beervana photo

This selection is from the first session of day one, I only photographed T-shirts on punters. My personal favourite is the boxing bear image…I’d buy a poster or statuette of that! Many thanks to all the T-shirt wearers for participating. To follow the Thirstyboys beer blog by e-mail notification please click follow at the bottom right hand corner of the screen. Cheers…

You may also like the T- shirts of beervana 2012  or the T-shirts of beervana 201s

You may also like The Great Pacific beard (I mean beer) Expo 2012

or check out the BEERVANA 2013 STYLE FILE

 

This slideshow requires JavaScript.

Tagged , , , , , ,

BEER HAIKU #89 Duncan’s Pale Ale – New Zealand Pale Ale

A new brewer from the Kapiti Coast, Duncan’s this week made their inaugural appearance as Hashigo Zake Cult Beer Bar’s Tuesday new release. This is another good example of a talented home brewer making the transition to commercial production.

Duncan’s Pale Ale – New Zealand Pale Ale (5.5% ABV)

Classic grapefruit nose,

At citrus harvest, first blush

Smelt it at distance

Food match: mushroom risotto, venison sausage

It’s the kind of beer you drink when: There’s a game of charades going on at the other end of the table.

nano-brewed-news

nano-brewed-news

hai·ku (hk)

n. pl. haiku also hai·kus

1. A Japanese lyric verse form having three unrhymed lines of five, seven, and five syllables, traditionally invoking an aspect of nature or the seasons.

2. A poem written in this form.

Tagged , , , , , , ,

BEER HAIKU #88 Mata Matawhaka IIPA

Mata’s more experimental concoctions have become an occasional but welcome fixture in Hashigo Zake Cult Beer Bar’s programme of weekly new releases. This week we had an Imperial IPA that can aptly be described as a ‘bad matawhaka’ (in an Isaac Hayes kind of way).

Mata Matawhaka IIPA (8% ABV)
Perfumed passion fruit
Late Winter ale; spring’s promise
Rich, red ruby-gold

Food match: salty liquorice,

It’s the kind of beer you drink: When discussing crimes of passion.

hai·ku (hk)

n. pl. haiku also hai·kus

1. A Japanese lyric verse form having three unrhymed lines of five, seven, and five syllables, traditionally invoking an aspect of nature or the seasons.

2. A poem written in this form.

Tagged , , , , , , ,

BEER HISTORIES: The ‘six o’clock swill’

Guest Blogger: Stephanie Gibson, Curator Contemporary Life & Culture Museum of New Zealand Te Papa Tongarewa

Many New Zealanders will remember the years of six o’clock closing of pubs. Urban pubs were often overcrowded, charmless places, where binge drinking took place in a race against the clock, resulting in the infamous ‘six o’clock swill’. Until the 1960s, alcohol could only be sold and consumed publicly in licensed places that provided accommodation. These were known as public hotels or ‘pubs’ for short.

In October 1917 New Zealand became the only country in the world to impose a nation-wide ban on the sale of liquor after six o’clock. Many believed that restricted access would result in less drinking. The ban lasted for 50 years until October 1967, when closing was brought forward to 10 o’clock by public vote.

Glassware, mid-1960s, by Crown Crystal Glass, New Zealand (GH021024-25, GH023164, GH024221, Te Papa) Standardised glassware was introduced by the Hotel Association of New Zealand (HANZ) in 1963.  The 8 ounce glass on the far right was favoured by male drinkers.  The smaller 7 ounce glass on the left and the small sherry glass were favoured by women drinkers.  Jugs were considered an innovation in the early 1960s.

Glassware, mid-1960s, by Crown Crystal Glass, New Zealand
(GH021024-25, GH023164, GH024221, Te Papa)
Standardised glassware was introduced by the Hotel Association of New Zealand (HANZ) in 1963. The 8 ounce glass on the far right was favoured by male drinkers. The smaller 7 ounce glass on the left and the small sherry glass were favoured by women drinkers. Jugs were considered an innovation in the early 1960s.

Until then, six o’clock closing dominated New Zealand’s social life. Drinking at the pub was mainly a male affair, with workers drinking as fast as they could on the way home from work between 5 and 6pm. Beer, the most favoured drink, was dispensed from plastic hoses (connected to a tank in the cellar) to speed up the process. Patrons could either drink at the bar, where their glasses were refilled by hose, or they could fill a jug and retreat to a standing table for a more leisurely intake. Pubs had little furniture in order to fit more drinkers in, and were lined with linoleum floors for easier cleaning which was often no more than a hose-down after patrons went home. Windows were frosted so that passers-by couldn’t see in and be tempted to drink. In practice, women could drink upstairs in more respectable private bars.

Some felt that early closing promoted poor drinking practices, while others considered it good for family life as it encouraged men to go home for dinner. Many believed that a worker’s leisure hours should not all be spent at the pub. The industry itself didn’t mind six o’clock closing because it meant shorter working hours. Staff were paid relatively well because of the limited number of pubs due to the restricted amount of licences available. However, in rural areas (particularly on the West Coast), six o’clock closing was widely disregarded as many workers had little opportunity to drink before six.

A crowd drinking at Porirua Tavern is captured on the last day of 6 o'clock closing in October 1967. Photograph by an Evening Post staff photographer. Alexander Turnbull Library, Wellington (PADL-000185)

A crowd drinking at Porirua Tavern is captured on the last day of 6 o’clock closing in October 1967. Photograph by an Evening Post staff photographer. Alexander Turnbull Library, Wellington (PADL-000185)

The liquor licensing laws imposed extra restrictions on Māori and women. It wasn’t until 1962 that it became an offence to refuse to serve liquor on the basis of race. Women could not be employed in bars except for members of the licensee’s family and barmaids who were already employed when legislation was passed in 1910. Consequently, professional barmaids were very rare and rather elderly by the time this particular legislation was repealed in 1961.

The introduction of licensed restaurants in 1961 began to transform social life, enabling patrons to drink alcohol with food. The combined influence of New Zealanders travelling abroad, the arrival of new migrant groups and growing numbers of international tourists, helped to broaden gastronomic expectations and develop the wine-growing industry. From the mid-1960s there was an explosion of new restaurants in New Zealand’s larger cities, and in turn pubs began to upgrade their facilities. Floors were carpeted, seats provided and décor improved.

Since then, New Zealanders have seen a massive liberalisation of the drinking laws and associated culture – possibly the fastest such change experienced anywhere in the world. By the end of the century, more alcohol was available through more venues and longer hours, and to younger people.

This article originally appeared in  Glory Days Magazine

Tagged , , , , ,
%d bloggers like this: